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between a roux and a bechamel

Monday, August 27, 2007

And because it's delicious

Because the ingredients haven't run out yet, and I haven't be to the grocery store*, an embarrassingly large chunk of my diet recently has consisted of: baguette crackers spread with cream cheese, chopped kalamata olives, and crumbled blue cheese. I write this as I fantasize about going home, and eating that. Again. Sometime in the (hopefully not too distant), post-deadline future.


*They're finally starting to build the new Giant near my house! Praise be!

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