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between a roux and a bechamel

Wednesday, May 06, 2009

Most things I've been doing lately have revolved around cooking food with and for friends

Like last week's lamb falafel burger/lil wayne/my so called life party.

And this weekend's potato ramp soup throwdown.

And catching up over steaks with Stegmaier.

And making a huge taco fiesta for Bloomingdale cinco de mayo.

And it's all been great. More of this, please.


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