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between a roux and a bechamel

Friday, July 21, 2006


It makes me really happy when I walk into the cafe at work and the fry cook knows to just make my regular breakfast sandwich order. He always checks to make sure it's not a bagel or a breakfast burrito kind of day, but I don't ever have to utter the words "sausage egg and cheese on wheat toast, please" anymore.


Blogger Santi said...

I have the same happiness about Bahru, the Ethiopian coffee guy, who is already making my double latte with 2 shots of espresso by the time I get to the front of the line at his coffee cart outside my office building. :)

5:01 PM  

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