blogs t r e t c h

between a roux and a bechamel

Thursday, July 24, 2008

(eggs in a window)

Despite an encyclopedic list of alternate names, Pioneer Woman managed to miss the one that I call it. Alyssa says that if you use some white truffle oil and some weirdo gluten-free rice bread, it's even more delicious than your standard variety.

0 Comments:

Post a Comment

Links to this post:

Create a Link

<< Home