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between a roux and a bechamel

Tuesday, August 05, 2008

I'll give you the secret to cooking

Serve your guests lots of wine before they sit down. And make sure cheese &/or some pork product are included in every dish. Voila! A happy table full of guests.

2 Comments:

Blogger Jumbo Slice said...

Excellent point. Ever notice on Top Chef that the person that incorporates bacon into their dish usually wins?

11:37 PM  
Blogger G.H. said...

Yeah, especially with that one dude judge.

Also, simply sauteeing garlic in olive oil is guaranteed to elicit multiple "mmm, whats cooking? it smells GREAT".

11:17 PM  

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