between a roux and a bechamel
posted by Blogs t r e t c h @ Tuesday, August 05, 2008
Excellent point. Ever notice on Top Chef that the person that incorporates bacon into their dish usually wins?
Yeah, especially with that one dude judge. Also, simply sauteeing garlic in olive oil is guaranteed to elicit multiple "mmm, whats cooking? it smells GREAT".
Post a Comment
<< Home
2 Comments:
Excellent point. Ever notice on Top Chef that the person that incorporates bacon into their dish usually wins?
Yeah, especially with that one dude judge.
Also, simply sauteeing garlic in olive oil is guaranteed to elicit multiple "mmm, whats cooking? it smells GREAT".
Post a Comment
<< Home