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between a roux and a bechamel

Friday, June 27, 2008


Via The Kitchn, comes CookThink, the site that lets you put in what you're craving -- flavors, ingredients, cuisines, dishes, moods -- and it spits out some recipe suggestions. I tried "salty + spicy + strong flavors" and it gave me ideas like avacado with bacon vinaigrette, fried almonds, spicy Moroccan carrot salad, and eggs diablo on soft polenta (all with accompanying recipes). Very, very cool. This is one of those tools by which the internet reaches its full potential.


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