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between a roux and a bechamel

Sunday, October 19, 2008


You know how I'm all food-obsessed? Some might even call me a "foodie"? Well, I love a lot of crap food too. For instance, right now I'm eating spaghettios and I'm on top of the flingin' flangin' world.


Blogger Spencer Ackerman said...

IFA post!

12:10 PM  

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