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between a roux and a bechamel

Wednesday, February 25, 2009


I really wish this hadn't run today so that I could make jokes about raw milk clubs full of people who have NEVER EVEN MADE RICOTTA!, but alas, I cannot. As I am part of an equally precious local foodie jam session getting coverage in a major newspaper today. Get this guys: we blog. EVEN AFTER WORK! I can only hope we get even more famous* so people start gossiping about how many people in the IFA are sleeping together, and paparazzi start hanging around our kitchens hoping to catch us getting up from the couch without underwear on.

*I am being sarcastic, in case that didn't come across.


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