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between a roux and a bechamel

Friday, January 11, 2008

I love it when this stuff happens

Yesterday, I read a glowing review of this restaurant on DCist. Today, some coworkers come and grab me for a sushi lunch and that's where we end up. It truly was remarkably good. I mean, really fantastic.

Then, as we're leaving, everyone at the table starts doing the "awkward turtle," which I just learned about on Wed from Young Lord Ficke.


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